The American Feed Industry Association (AFIA) regulatory short training course has concluded and was attended by more than 120 people. The course provides intensive training on how to work as a regulatory professional in the feed, ingredient and pet industry. On this years course the main focus was the Food Safety Modernisation Act (FSMA), this landmark legislation which come into effect on January 4 this year will have far reaching effects on the industry.
Leah Wilkinson, AFIA's director of ingredients and state legislative affairs, explained: “This is the second time AFIA has offered this event. In the ever evolving regulatory environment for the feed and pet food industry, it is imperative we have a clear grasp on the new regulations and what those regulations mean for daily operations of your facility.” Read more ...
Leah Wilkinson, AFIA's director of ingredients and state legislative affairs, explained: “This is the second time AFIA has offered this event. In the ever evolving regulatory environment for the feed and pet food industry, it is imperative we have a clear grasp on the new regulations and what those regulations mean for daily operations of your facility.” Read more ...
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