Dr John Schillinger an acknowledged GMO soybean breeder, has developed new opportunities in animal and aquaculture feeds from tailored non-genetically modified (GM) soybeans. From a practical perspective, the value-added advantage in using these improved soybean varieties is highlighted by savings in processing costs since there is no need for heat-deactivation of protease inhibitors, improvement of nutritive value as there is no nutrient deterioration and the elimination of potentially detrimental effects of excessive oligosaccharide concentrations. Read more ...
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