An increasing number of Feed companies in the United States and Internationally are relying upon knowledgeable employees to identify and assess feed hazards, and implement customised Hazard Analysis and Critical Control Point (HACCP). Special courses on HACCP are being offered by Texas A&M and K-State University.
In addition, AFIA and K-State have announced another distance learning education program for 2012. “Establishing a HACCP Program for the Feed Industry” focuses on the development of a Hazard Analysis Critical Control Points (HACCP) plan for all sectors of the feed industry, including feed mill managers, quality assurance personnel and ingredient suppliers. Read more ...
In addition, AFIA and K-State have announced another distance learning education program for 2012. “Establishing a HACCP Program for the Feed Industry” focuses on the development of a Hazard Analysis Critical Control Points (HACCP) plan for all sectors of the feed industry, including feed mill managers, quality assurance personnel and ingredient suppliers. Read more ...
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