Farmers are being encouraged to produce more food to feeding a growing global population. But what role can livestock production play in offering healthy, nutritious and sustainable food? That is this year's theme of the annual BSAS conference.
Held at the University of Nottingham on April 24-25, 2012, the conference will also consider how to ensure animal health remains at the forefront of any developments in food production. With much debate about the healthiness of food from livestock particularly red meat and dairy it is crucial public health policy is based on factual, up-to-date information. Read more ...
Held at the University of Nottingham on April 24-25, 2012, the conference will also consider how to ensure animal health remains at the forefront of any developments in food production. With much debate about the healthiness of food from livestock particularly red meat and dairy it is crucial public health policy is based on factual, up-to-date information. Read more ...
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